Colorful wall murals reflect rich palette of clam-topped pastas, meatball sandwiches, and traditional, stuffed, and Sicilian-style pizzas

Cooks butcher organic, hormone-free meats from local farms for duck-confit burritos, trout tacos & other inventive twists on Latin dishes

Traditional Thai curries, noodle dishes, and vegetable or meat entrees such as stir-fried roast duck with spicy basil sauce

Stone fireplace roars, matching crowds on multitude of TVs that punctuate wood & red dining bar where sliders & brews fill bellies

Chefs prepare house-made ravioli, tender veal dishes, and caprese appetizers with imported buffalo mozzarella.

Cajun-style seafood, ribs, and locally grown produce balance creative drinks from full bar and familiar music of local bands

Vast menu includes grilled dishes such as fajitas and rib eyes, as well as create-your-own combos and more than a dozen vegetarian options

Latin & Italian fusion fare includes creative risotto dishes & creamy polenta, served in elegant eatery underscored by live musicians

Lively restaurant entertains diners with tapas, cocktails & dancing set to nightly live Latin music

Pies distinguished by crisp, chewy crust and massive size, laden with locally sourced ingredients and homemade meatballs