Award-winning burgers flaunt two 1/5-pound patties & cheese & pair with fries & sodas

Chefs rely on traditional Japanese and Korean recipes, incorporating more than 40 house-mixed marinades and spice blends.

Master chef Megu Lin oversees creation of hot, spicy kimchee, broiled-eel & shrimp-tempura sushi & filet mignon with toban-yaki sauce & sake

Steamed rice, rice noodles, and soup serve as the base for beef, seafood, chicken, pork, and veggies in Vietnamese dishes.

Chefs fry traditional Mexican carnitas, stuff Tex-Mex enchiladas with shrimp & broil fresh snapper & flounder

Made-from-scratch tacos and enchiladas incite sensory fiestas with tender cuts of carne asada, coreano, and grilled pescado.

Hibachi chefs prepare Japanese dishes tableside inside family-friendly two-story eatery with sushi bar, ample libations, and karaoke events

Italian sweet sausage, hot cherry peppers & other toppings simmer on pies for dine-in, carryout, or delivery

Guides recount the history of North American bison as guests feed the herd; tours end with a meal of farm-raised bison burgers

Chefs hand toss neapolitan crusts from fresh dough made daily before sprinkling real milk cheeses on top and adding authentic italian sauce.