Healthy dining with Asian-style wok that cooks chicken, ahi & quail for burgers & noodle dishes

Tropically themed dining area stages Hawaiian feasts at hand-carved tables & booths surrounded by tiki statues, stone Moais & palm trees

Healthy Greek fare includes souvlaki platters & pitas plates that come with salads & seasoned fries

Japanese, Vietnamese, and Chinese menu includes more than 20 types of fresh sushi rolls, chicken & beef pho & shrimp fried rice

Chef Juan Perez infuses sushi with spicy Mexican flavors paired with Mongolian soups & enjoyed inside crimson-walled, BYOB dining room

Steaks, fish & other grill classics served with contemporary & international flourishes in historic Hotel Baker

Chefs sling hot & cold Spanish tapas to pair with fruity sangria & decadent desserts in eatery with bronze-colored walls & pastoral mural

Buffalo popcorn-shrimp bites, baby-back ribs & half-pound Angus burgers pair with pitchers of beer served beneath flat-screen TVs

Chef Nelson slings classic Italian entrees, including chicken picatta, lasagna & veal marsala

Vintage-style diner dresses burgers in classic toppings, chili, and mushrooms, and fries and frosty sips from milkshakes bookend bites