Thai chefs sauté, roast & simmer southeast Asian classics, including bamboo shoots, sweet peppers & meat or tofu coated in red curry

Hot or cold subs filled with meats, cheese, and fresh produce

Chefs cook tender sea scallops, veal chops & lobster ravioli in the kitchen of BYOB eatery

Signature sandwiches and soft tacos in neighborhood eatery with predominant bar and nightlife

Platters such as carne asada with cactus complement menu of fajitas, tamales & all-day breakfasts

Juicy burgers sculpted from aged, grain-fed beef bear names such as Roadside Rally & crowned with chili, slaw, onions, & mustard

Chefs grill hibachi filet mignon, salmon, scallops & shrimp tableside as specialty sushi emerges from kitchen

Chicken, catfish & oysters wear coats of crispy golden batter on plates with greens, mac 'n cheese & other down-home sides

Steaks range from locally sourced, grass-fed filet mignon to corn-fed Angus rib eye, served amid trickling waterfall & wall of birch trunks

Chefs grill up authentic Mexican cuisine served in colorful dining room surrounded by painted murals