Chefs roll burritos, tacos, tamales & vegetarian entrees fresh every day from crisp, quality ingredients

Hot and cold sandwiches pack fresh ingredients such as roasted turkey, coleslaw & succulent roast beef, buried beneath hot or sweet peppers

Under tutelage of skilled chef, students use fresh ingredients to build Thai meal with salad roll, soup & main course

Market café serves up Southern lunch fare on traditional veggie & Atkins plates with barbecue specials & sandwiches such as pulled pork

Cooks prepare Tex-Mex & Mexican fare, such as tacos al pastor, enchiladas & house-made salsa

Fried chicken & steak slathered in house gravy & tangy barbecue sauce

Family-owned eatery doles out classic dishes that include lasagna, ravioli & chicken parmesan in colorful space dotted with Italian décor

Japanese, Vietnamese, and Chinese menu includes more than 20 types of fresh sushi rolls, chicken & beef pho & shrimp fried rice

10 signature pizzas laden with meats & veggies emerge from wood-fired brick oven as chefs concoct pastas served with house-made bread

Cooks douse hot dogs in chili & cheese, bake pizzas & scoop ice cream at beachside eatery adjacent to kids' playground