Chefs whip up malai kebab, lamb biryani & salmon masala tandoori at Indian eatery, whereas guests at hookah bar puff Starbuzz flavors

Chefs draw from authentic, hard-to-find Mexican recipes to douse meats with pepper-rich moles & top salads & steak with grilled cactus

Chinese & Japanese entrees include kung-pao chicken, hot & sour soup & fresh sushi rolls

Asian-inspired curry, mongolian beef & teriyaki chicken prepared with house-made sauces & ingredients bought fresh each morning

Duos dine on breakfast fare including omelettes from a chalkboard menu that boasts house-made baguettes & locally grown fruit

Cooks sear platefuls of Chinese staples, including mandarin sparerib and seasonal veggies, layering steamed white or brown rice atop orders.

Menu offers variety of appetizers, hot & cold pitas, healthy burgers, salads, wood-fired pizzas, desserts, smoothies, wine & beer

Chimichurri-marinated steaks and Argentine wines served in blond-wood interior striped with gray-stone arches.

Chefs load up platters with beef brisket, chicken & pulled pork glazed & accompany them with house-made barbecue sauce, corn bread & sides

Fresh garlic & virgin olive oil flavor Italian dishes such as carbonara pasta with choice of seven noodles or pollo scarpariello