Chefs customize pizza pies with choice of two thin-style crusts & prepare house-made sauces for hearty pastas & savory American fare

In romantic brasserie atmosphere, customers savor stuffed oysters, mussels, and clams paired with signature cocktails

Fresh seafood & marinated meats don zesty chipotle & acclaimed mole sauces in traditional Mexican favorites made from local ingredients.

Lamb chops sautéed in tomato garlic sauce & jumbo sea scallop kebabs fill plates in dining area with hookahs and belly dancers

Gourmet pizzas include Hawaiian & veggie-topped pies served alongside calzones, gyros, salads & 33 types of sub

Entrees such as chicken tikka masala and lamb vindaloo with freshly baked naan

Drawing on 65-year-old family recipes, Italian eatery crafts Chicago-style thin crust pizza, marinara & vodka sauce pasta & hot sandwiches

Chefs devise mild, medium & spicy platters from authentic Indian recipes, including tandoori specials baked in clay oven & 12 savory breads

Burritos & tacos stuffed with marinated meat & spicy seasonings pair with fruity margaritas amid Wildcats-football-themed décor

Chefs create slightly updated versions of Indian & Pakistani dishes by combining traditional spices with organic & seasonal ingredients