Hot and cold meats pile onto thick hoagie rolls at Italian-American deli that also specializes in traditional spaghetti and meatballs

MSG-free eatery serves classic Mandarin dishes such as mongolian beef with scallions and honey-glazed walnut prawns

More than 20 varieties of all-natural gourmet sausages include Kobe beef hot dogs & chicken cubana with plantains & rice

Chefs make dough daily & add house-made sauce for stone-baked, New York–style pies available for dining in cheerful setting

Chefs prepare sizzling signature steaks and fresh seafood, including tuna steak and lobster pasta amid 18th-century architecture

Greek dinners of chicken, gyros, or falafel rest in pitas with cool tzatziki sauce alongside salad with feta & baklava dessert

Owners who emigrated from Italy in 1969 base their menu on Old World family recipes for classics such as chicken in lemon-caper butter sauce

Chefs cook authentic Mexican fare including tacos, carne asada & tortas at bilingual BYOB restaurant

River Market café tops pork, chicken & veggie tacos & tamales with six salsas blended fresh each day, their fire quenched by Boulevard beer

Chefs roll inventive & classic sushi as guests sip imported beer & wine amid eclectic decorations at tables illuminated by hanging lanterns