Stuffed clams, lobster-sherry-cream pasta & new york strip steak served amid overstuffed couches & eclectic decor sold bazaar-style

Patrons feast on specialty salads, steaks entrees & sandwiches concocted by executive chef Mark Spaulding at restaurant in lobby level

Fusion cuisine blends Latin, Caribbean & Mediterranean tastes with entrees such as african-spice-stuffed chicken in upscale rustic lounge

Historic, pastel-colored furnishings line old-fashioned diner that specializes in desserts with a staggering 101 sundae options

Toppings such as oven roasted peppers & smoked bacon ornament large red sauce pizza with crust made from imported flour

Entrees, such as grilled salmon & pan-seared tilapia, pair with wines, salads & appetizers, such as sautéed clams.

Mexican feasts bursting with fresh ingredients & house-made salsas include huevos rancheros, egg burritos & Mexican-style scramble eggs

Located at Daytona Beach Golf Club in historic downtown, cozy restaurant loads plates with juicy prime rib, steaks, and burgers

Experienced habachi chefs juggle shrimp above flames and ladle teriyaki and soy sauces onto meats as they grill

Golden glow cascades down from elegant chandeliers, illuminating meals infused with numerous Latin culinary traditions