Chefs draw upon Lebanese recipes to craft stuffed grape leaves, chicken kebabs & beef burger with gyro meat

Persian stews & flame-kissed kebabs comprise menu of Mediterranean & Middle Eastern specialties paired with belly dancing on select nights

Specialty sushi fusion rolls create palate-wakening flavor combinations, such as the Super Crunch’s spicy tuna atop Cap’N Crunch

Waiters in black-and-white uniforms transport made-to-order Italian classics from the bustling kitchen to diners' tables.

Seafood dishes such as ceviche & tiradito join flambéed beef & chicken & long list of wines & sangrias

Filet mignon, lobster tails, frog legs & crab cakes in family-run steak house founded in 1949

Chefs top house-made dough with buffalo chicken, feta & gyros in specialty or custom combinations

Chefs dish up traditional northern & southern Indian dishes alongside Chinese fried-rice fare

Charbroiled cubes of lamb skewered with onions & peppers alongside gyro meat cooked over low flame

Authentic Greek fare made from scratch in restaurant operated by husband-and-wife team