Menu rotates weekly based on seasonal ingredients; focuses on seafood, gnocchi of the day & succulent meats

Gourmet hot dogs decked out in bacon, chili, macaroni & avocado flanked by baked beans, frito pie & coleslaw

Cooks combine fresh traditional and Indian ingredients with paneer cheese atop traditional pizzas served alongside Italian dishes

Ubiquitous pizza franchise bakes classic pies with more than 37 toppings to choose from accompanied by garlic-laden breadsticks or bites.

Chefs cook lobster, steak & chicken over hibachi grill, douse veggies in teriyaki sauce & craft dozens of creative sushi rolls

Chefs use local, from-scratch ingredients to forge starters of steamed mussels & entrees of all-natural curried chicken or tilapia picata

Styled after an old hunting lodge, this country-style kitchen transforms beef, fish, and wild game into breakfast, lunch, and dinner

Fried-fish dinners, house-made clam chowder & shrimp by the pound served with sides of baked beans & macaroni salad

House-made pastas & naturally raised meats & seafood including oysters comprise authentic Italian fare

Crispy thin-crust pizzas served alongside calzones, pastas & other authentic Italian entrees