McMahon family slings meatloaf from personal recipe book, along with steaks, seafood & sandwiches.

Half-pound burger patties and beer-marinated wings spiced with rubs and sauces add savor in casual pub setting with frequent live music.

Chef Chet rubs cuts of meat & brisket in piquant spices before curing them in metal smoker & slathering on barbecue sauces

Indian & Nepali seasonings flavor lamb kebabs, seafood curries & vegetarian dishes

Chefs recruit hormone-free meats & local produce for shrimp & grits & braised beef short ribs served in smoke-free dining room

Sesame-seed naan soaks up chicken tikka masala or lamb vindaloo forged from Indian spices, vinegar & red chilies

12 gourmet burgers, hot subs & sizzling steaks preceded by chicken wings & beer-battered shrimp alongside a variety of beers and cocktails

Brunch fare culled from several Latin countries & forged with locally sourced eggs graces tables amid lofty ceilings & twinkly lights

Crispy pizzas from brick oven & sautéed chicken francesca with white wine lemon sauce delight taste buds

Broiled flounder with toasted farro & sage-brined pork chops served on waterfront amid crisp white linens & porthole windows