Breakfast tacos and burritos envelop egg, bacon & cheese, jalapeños ignite Uptown burgers & creamy gravy blankets chicken-fried steaks

Seasonal flavors and local produce inspire chef's ever-changing menu of hormone- and antibiotic-free meats and sushi-grade seafood.

Appetizers of crab-stuffed jalapeños and shrimp gumbo precede fried oyster and crab-cake dinners and New Orleans–style grilled snapper

Watch cooks dice veggies and brandish flames at a traditional Thai eatery brimming with stir-fries, curries, and sweet basil leaves.

Travelodge hotel’s on-site bar and grill serves up Tex-Mex fare including chicken-fried steaks, nachos, tacos & fajitas

Cooks assemble down-home sandwiches with monikers inspired by schooldays along with comfort-food sides such as creamy mac ‘n’ cheese

100% Angus beef Smashburgers enclosed with toasted artisan buns delight mouths alongside Häagen-Dazs shakes and garlic-tossed fries.

Classics such as shrimp fettuccine alfredo & new york strip steak served amid exposed brick walls & glittering chandeliers

Fresh seafood, aged Hereford steaks & farm-fresh chicken paired with Asian–, Italian– & French–inspired accompaniments

French bistro stars roasted sea bass & burgundy-braised short ribs, served in romantic café accented with dark wood & red drapes