Casual restaurant's menu churns out wings in nine sauces at 50 locations across the United States.

Creamy malts, fried chicken, and traditional Mexican recipes at an eatery that has been in business since 1949.

Creatively plated sushi & Thai cuisine served among boxy lanterns, sleek booths & walls decorated with Japanese text

Cups of steaming coffee complement omelets, pancakes, grits & homestyle hash browns in comfort fare café infused with southern hospitality

Made-from-scratch Italian fare, from homemade pizzas to create-your-own pastas, served atop white tablecloths

Chefs craft appetizer plates, 32 maki-roll varieties & wok-prepared or grilled entrees drawing from Japanese, Chinese & Thai recipes

Mike and Amanda personally craft grilled sandwiches, flatbreads & subs along with hearty salads & traditional Jewish dishes

Neon bar signs & old-style arcade games cast cheerful glow on gooey pizzas, half-pound burgers, crispy appetizers & hearty oven-baked pastas

Pizzeria bakes pies crafted from freshly mixed dough, house-made sauce infused with herbs & spices, sliced veggies & gourmet meats

30-item condiment bar dresses specialty dogs, served alongside classic burgers, soups & salads