Toasted ravioli with marinara sauce, golden-brown cheese sticks & tomato bread prelude bubbling pizzas piled with classic toppings

Chefs draw from generations-old recipes to whip up fresh, homemade Mexican cuisine including fajitas, seafood, margaritas & breakfast

Behind glass partition, chefs craft dumplings & hand-pull noodles for authentic Chinese dishes

Chefs incorporate chicken, veggies, tofu, or shrimp into stir-fries & curries at eatery with entrees modeled after Thai street food

Café & mobile food truck offer soup, salad & sandwich lunches made from unexpected ingredients & locally-sourced fruits, vegetables & meats

Vegetarian, vegan & locally sourced meals such as ratatouille, grilled-salmon burgers & wagyu steaks

Oysters, escargot & fried pickle chip starters precede entrees of center-cut filet mignon, Australian lobster tail & Alaskan king crab legs.

Sandwich platters and homestyle entrees in well-lit dining room

Half-pound Angus beef burgers bear pepper jack cheese, avocado relish, and jalapeños & chefs slow-smoke barbecue ribs & pulled pork in-house

Sandwiches & wraps filled with avocado, chicken, salami, prosciutto & plenty of cheeses