Fish tacos, Honduran-style enchiladas, pollo en mole, papusa, and tropical fruit drinks combine for an authentic Latin American meal.

Cooks grill meats & produce over hardwood flames & wedge them into house-made flour tortillas for tacos, fajitas & enchiladas

Quality ingredients such as tuna & melted cheese, barbecue chicken & roast beef bridge gap between slices of sourdough bread

Platefuls of signature pancakes, stuffed french toast & towering burgers parade tableside 24 hours per day.

Chef Mark Carpenter & staff whip up daily-changing menu of pork chops, meatloaf & pot roast along with house-made cinnamon buns & pies

Exposed-brick walls & booths painted with vibrant murals enhance authentic, contemporary Mexican cuisine & drinks from a full bar.

Restaurant with refined Italian cuisine, including handmade pastas, hosts live string-band performances with accompanying tasting menu

Restaurant with refined Italian cuisine, including handmade pastas, hosts live string-band performances with accompanying tasting menu

Executive chef Jason Ward prepares omelets, house-made flatbreads & seafood with local ingredients

Latin-infused seafood & meat dishes such as coffee-encrusted hangar steak & blackened pork chops combine tradition with innovation