Below stained-glass lights, chefs with six decades of combined expertise serve curries & tandoori dishes

Chefs curate local ingredients for dishes such as hand-cut truffle fries with parmesan, rib-eye steak & creamy grits with shrimp & bacon

Savory & sweet crepes served alongside made-daily frozen custard & coffee beverages made from deep-roasted Arabica beans

Tournedos of beef with asparagus & shrimp, crab ravigote-encrusted catfish & grilled lamb rib chops in elegant dining room with green hues

Signature thin or thick dough transforms into bacon-strewn Southside pie or supports custom arrangement of 20+ toppings

Chicken, beef, tofu, or shrimp loll in creamy curries & pad thai & shrimp bake in clay pots at cozy BYOB

Brother & sister chefs craft authentic Italian entrees from fresh ingredients & family recipes in intimate trattoria

Classic sports bar grills up burgers, wings, and steaks to go with daily drink specials, karaoke, and trivia.

Modern neighborhood eatery serves hot ham 'n' cheese sandwiches, shrimp tacos, and half-pound burgers as The Walk-ins play live sets.

During brunch, cooks scramble mexicali omelets with bacon & avocado while preparing to host revelrous Cinco de Mayo festivities