Passionate chefs prepare rotating seasonal dishes, such as veggie-loaded sweet potatoes, with ingredients from onsite garden & local farms

Chefs sate appetites with house-made sauce and traditional Southern comfort fare such as spare ribs, chicken, and collard greens.

Tandoori items, curries, and vegetarian dishes prepared by chef with more than 40 years of Indian cooking practice

Buffet with platters of slow-grilled meats, vast salad bar, and hot and cold sides lets diners heap plates with as much as they can eat.

Fruit- & veggie-accented crepes, quiches & sandwiches highlight California-inspired menu in café with modern hanging lights & waterfall.

Iconic 24-hour eatery serves eggs, biscuits, Angus burgers & hash browns with ham, sausage gravy, jalapeños & other toppings.

Chefs offer recipes & tips for buying authentic ingredients during intimate classes on basics of crafting Thai appetizers and entrees

Cooks fill soft pitas with Lebanese falafel, mix up chili mac & grill juicy burgers topped with bacon & cheese

Hibachi grill sears vegetarian, steak & seafood entrees as sushi chefs roll fresh eel & fish into specialty rolls

Margaritas & mojitos wash down authentic Mexican dishes amid exposed-brick walls, flat-screen TVs & music from occasional DJs