Homemade veal, chicken, and seafood dishes evoke flavors of Italy; New York– and Chicago-style pizzas nod to American traditions

Wood-burning-oven pizzas, classic Italian pasta dishes, steaks & salmon fillets at eatery’s three locations

Chefs whip up bleu chips, blackened-salmon tacos & artisanal Hawaiian pizza in gastropub with high ceilings & outdoor patio

Beef brisket, ribs & huge steaks, including a 25-ounce fillet that earns eaters a spot on the Wall of Fame if finished

Tucked into booths with views of foosball & billiards games, diners fill up on homey meals of 5-egg omelets, country-fried steak & meatloaf

Cooks grill carne asada & marinated chicken to accompany fluffy mounds of rice & scoops of beans

Chefs prepare classic brunch fare and upscale pub eats, which range from 100% Hereford beef burgers to steaks and seafood

Specialty thin crust pizzas & Italian hoagies rise within vintage oven, as simmering bowls of Cincinnati-style chili pour over spaghetti

Refined southern Italian BYOB emphasizes seasonal ingredients and house-made dishes including gnocchi, sausage, and burrata.

Dry-aged prime beef patties made from free-range, antibiotic-free cattle nestle atop buttery brioche buns delivered fresh daily