Cooked & raw vegan foods star in interactive classes by vegan chef who focuses on cooling summer dishes & smoothies.

Roti wraps filled with oxtail, lobster & goat alongside juice & smoothies in green-walled shop with relaxing music.

Cheese & steak burritos, cheesy chimichangas & tacos served in festive Mexican eatery with free Wi-Fi & full bar.

Bistro pairs jazz club vibe & string lights with Italian menu of sautéed steak & fish, pasta & pizza made from locally sourced ingredients

Sushi chefs create flamed rolls & sashimi along with pan-Asian noodle and fried-rice entrees.

A 121-year-old Victorian house serves a themed three-course dinner for a family of four, pairing cuisine with group activity

Fish curry, tandoori lamb chops & veggie masala top tables in eatery with curtained-off, private rooms & floor seating

Traditional sushi & hot entrees mingle with modern creations, including Southwest-inspired rolls & multifarious tempura platters.

New York–style delicatessen with tuna salad, pastrami & veggie sandwiches named for Big Apple landmarks

Traditional soup of rice noodles & beef, pork, or seafood pairs with boba smoothies in flavors such as mango, avocado & taro.