Restaurants
Small plates highlight a culinary heritage of Asian and Spanish influences in a brick-accented dining room.
Eatery serves freshly made handmade meatballs, pasta & Food Network–featured italian-beef pizza, along with gluten-free pizza & pasta
Inventive chefs spike hummus with Mexican spices, braise pork in chipotle-wine sauce & bake piña colada cake on Oreo crust
Diner stacks buttermilk, buckwheat, or cornbread pancakes with fruit, berries, & chocolate chips, alongside classic chicken-fried steak
Cinnamon-roll french toast & berry-blend pancakes share table space with french dip au jus & burgers at eatery with WiFi
Hefty portions of snow-crab legs served in sports bar with flat-screen TVs, pool tables, and occasional live music
Steak & seafood dishes, such as Maryland crab cakes made in-house & steak au poivre, precede pastry chef's crème brûlée & boston cream cake
20 specialty pizzas include barbecue chicken, taco, and margherita, and appetizers such as bruschetta and breaded mushrooms
Items such as lobster bombs and Unbelievable Seabass are prepared in view of panoramic aquarium.
Servers load white-draped tables with housemade gnocchi, linguine with fresh baby clams & veal with white wine, capers & lemon-butter sauce




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