Cozy café serves smoked-salmon croissants, sirloin steak and eggs, and malted vanilla buttermilk pancakes with real maple syrup

Homemade salsa seasons authentic Mexican dishes amid colorful artwork and live mariachis on the weekend

In bright dining room with carmine accents, aromas waft from dishes of chicken vindaloo, tandoori fare & naan stuffed with meat or coconut

Chicken shawarma, falafel, and shish kebabs served on beds of rice or rolled into fresh-baked flatbreads

Piquant entrees from Colombia, Cuba, and Puerto Rico fill bellies, complemented by BYOB libations

Trendy, formal eatery serves gourmet small plates to complement thin-crust pizzas covered in fresh produce, artisan sauces & cheeses

Glowing display cases draw people to cookies & tarts while organic ingredients form fuller meals of omelets, pasta & paninis in the kitchen

Bartenders crush mint for mojitos or mix up 100+ martini flavors as diners dip bread into cheesy pots or munch spiced meats

Create your own stir-fried concoctions from a wide selection of noodles, veggies, meats, and freshly made sauces

In five-hour classes, with supplies included, students master grill & barbecue smoking techniques before eating the fruits of their labor.