Saffron-infused kebabs and stews accompany hookahs and live music

Fresh-made dough is topped with real Wisconsin cheeses and toppings such as canadian bacon and pineapple before being slow baked

Homestyle fare, including chicken-fried steak and pork chops, in a bar featuring live entertainment

Slow-smoked meats and savory sides create BBQ feasts at sports pub and eatery outfitted with satellite TVs & outdoor volleyball courts

BYOB Moroccan eatery that earned praise from CBS Chicago and the Chicago Reader for its bold yet accessible flavors

Italian-ice-like creations made from scratch each morning in 10 rotating flavors

Chefs stuff sandwiches or wraps with grilled chicken, turkey, and veggies; build salads; and bake cookies for in-house eating or catering

Scrambles, omelets, and banana-nut pancakes for breakfast; Rueben sandwiches and meatloaf later in the day

Homemade pizza sauce and more than 30 toppings adorn whole-wheat or white crusts

Paper lanterns hang over plush red seating and an open sushi bar, where chefs prepare Japanese and Korean fare