Flavorful curries, jerk sauce, and seafood made from scratch in a festive restaurant with live bands and Latin dance nights

Chefs make dough for New York–style crust daily

Award-winning Italian cuisine staples include lavish house pizza topped with crème fraîche, smoked salmon, Italian caviar, and jalapeño

Historically rich house built in 1772 serves fare from France, Italy & Asia, such as bruschetta, kimchi rolls, Guinness ribs & pot pie

Italian chef presides over seasonal, exotic dishes such as roast-duck ravioli lavished with orange-pomegranate sauce and wild boar

Private cabanas offer views of Midtown skyline & Piedmont Park as friends enjoy sushi, Kobe beef, and crabcakes

Colossal pizzas with toppings such as chicken, bacon, and ranch dressing accompany apps and salads, all crafted from natural ingredients

Pro pizza chefs teach proper dough kneading and sauce-to-cheese ratios before baking thin crusts in brick oven

Prix-fixe menu includes fusilli pasta with caramelized onions and smoked prosciutto as well as pan-seared salmon with lemon and capers

Weekend medley of breakfast and lunch in pub with outdoor patio