Sip vodka and taste lemony Grinnel caviar within mansion decked out with ornate curtains, sofas, and royal-ready finery

Italian-American staples such as pizza, pasta, calzones, and subs made with local and organic ingredients when possible

Tavern with fresh dishes made with ingredients from local farms and dairies and served in handmade Bennington pottery

Beef and seafood are prepared tableside on hibachi grills; fresh fish is sliced into 78 specialty rolls

Buffet of fresh dishes forged from Greek, French, Turkish, and Lebanese recipes

Burritos stuffed with eggs, beans, or steak as well as tamales, tacos, and Salvadoran pupusa

Introductory class provides practical wine advice as students sip on samples and imbibe information on various topics

Chef updates traditional diner menu with dishes such as lemon-ricotta pancakes and award-winning vanilla-brined pork-loin sandwich

Burlesque show and bar food fuel revelry at a pub festooned with lowbrow art, pool tables, and a jukebox playing diverse tunes

95% organic caesar wraps made from real or vegan chicken, spicy roast-beef paninis, and black-forest cake