Inside a spacious eatery, guests dig into traditional French entrées such as duck confit, herb-crusted racks of lamb, and escargot

Classic burger counter slathers turkey, chicken, and beef patties with innovative sauces alongside house-cut fries

Pizzas are made from organic ingredients by an eco-responsible company with portion of sales going to Share Our Strength

Sedona's red rocks backdrop an award-winning restaurant that serves oysters, new england clam chowder, and braised short ribs

Hawaiian shave-ice treats can include heaping servings of ice cream, shaved ice, fruit, and mochi

Enchiladas in mole sauce, chiles rellenos, chicken burritos, steak picado, and other classic and contemporary Mexican dishes

Kitchen inside retail location houses all ingredients and tools needed for customers to prepare fresh food for quick meals

Brews pair with hearty burgers, sandwiches, and chicken dinners at local haunt with televisions, pool tables, and weekly live music

Chef trained by Japan-born sushi expert cocoons deep-fried soft-shell crab in Ziggy rolls & serves up seasonal Spanish mackerel

Historic restaurant calls original 1903 bank vault home, complete with original banking booths, vault door, and complimentary bowls of steam