A luxury liner retired from sailing the globe acts as a floating restaurant serving upscale seafood and steak

Platter of homemade appetizers with drinks and fruity hookah served at exotic, Middle Eastern–inspired eatery open until 3 a.m. nightly

More than 25 hot and cold subs including tuna, corned beef, meatball, and steak philly

A luxury liner retired from sailing the globe acts as a floating restaurant serving upscale seafood and steak

Casual café serves locally roasted coffee, artisanal baked goods, Mediterranean fare, sushi, and 40 different beers

Beef brisket, chicken, pork, and sausage are seasoned and smoked onsite, then paired with homestyle coleslaw or potato salad

Walk-up barbecue joint dishes out pork ribs, beef brisket, and fried catfish with mac 'n' cheese, fried okra, and cornbread

Wonton soup precedes shredded pork mopped up by mandarin pancakes, mushroom chicken dabbled with pea pods, or tofu stir fried with veggies

10 types of breads baked in the clay oven scoop up entrees of simmering tandoori chicken, lobster-papaya curry, and lamb tikka masala

Kitchen inside retail location houses all ingredients and tools needed for customers to prepare fresh food for quick meals