Authentic tacos, enchiladas, and Mexican specialties served beneath vibrant murals and colorful paper flags

Nationwide chain's ovens create slow-toasted subs made with artisan bread, fresh meats and veggies, and premium sauces and spreads

Classics BLTs and Reubens join innovations such as a brunch burger’s fried egg and bacon and the cuban’s pork, smoked ham, and honey mustard

Former cruise-ship chef preps traditional Indian dishes as well as Nepalese specialties such as spiced goat meat

Newly opened barbecue spot serves up slow-smoked meats such as brisket and ribs from its location near Old Hickory lake

Down-home cooking inspires a surf 'n' turf spread stocked with fried catfish and shrimp, rib tips, and classic southern sides

Hibachi chefs sear steak, scallops, and shrimp at griddle tables; menu includes Thai cuisine, sushi, and maki rolls

Fresh ingredients pour into Portuguese and Mediterranean staples including broiled filet mignon, spicy garlic shrimp, and monkfish stew

Entrees include 8-ounce center-cut filet mignon served in a cabernet sauce with garlic whipped potatoes

Latin American specialties served at eatery with live music and DJs five nights each week