Signature Coney Island hot dogs, housemade chili, and hand-dipped milk shakes at restaurant owned by the same family for 100 years

Gourmet pizza with lobster, cherry tomatoes & fresh basil & shrimp fettuccine tossed in lobster cream sauce pair with BYOB sips

Guests dip seafood, beef, and veggies into bubbling hot pots in cozy 50-seat Japanese café, or bamboo-lined garden

Chef Joe Guarino serves creative seafood entrees as live music wafts across seafront vistas and skyline views

Extensive menu with BBQ pork quesadillas, french dip paninis, hand-formed Angus burgers, and wraps with Boar’s Head meats

Chefs serve oysters and blend American, French, Italian, and Asian flavors to create eclectic helpings of duck, pork, tuna, and crab

Crab cakes and fried green tomatoes during lunch and homemade linguini with shrimp, sweet peas, and lemon garlic butter

Made-to-order New York–style pizzas with side salads and soft drinks

Daily-made ice cream piles into signature sundaes & custom creations in flavors including sweet cream, chocolate, coffee & cake batter

Players compete in bar games such as flip cup and beer pong in bar with seven high-def flat-screen TVs and arcade