Pan-Asian-inspired dishes; Nutritious ingredients; Quick, semi-service restaurant; Bright, modern decor ;

Expert Japanese chef; Array of classic & specialty sushi rolls & fresh nigiri; Squid & seaweed salads;

Hibachi chefs cook at table; Sushi & sashimi; Steak, seafood & veggie entrees;

Seafood, burritos & fajitas ; USDA steaks; Vegetarian menu options;

Texas-style barbecue; Slow-cooked meats; USDA Prime cuts; Famous barbecue sauce;

Salads, sandwiches & pasta; Family recipes passed down through generations; Lunch & dinner menus;

Raw, vegan-friendly foods ; Promotes nutrient-rich diet ; Desserts & entrées;

Maki & sashimi with modern flair; Vast sushi selection; Eight bento-box options;

Local & organic ingredients; London-trained chef; Chic exposed-brick dining room;

Sandwiches, wraps & pizza; Fresh-baked desserts; Eight specialty coffee drinks; Three locations available;