Restaurants
Award-winning Mexican fare; Made fresh to order; Locally owned & operated;
Breakfast fare; Homemade gravy; Sandwiches & burgers; Healthy selections available;
Fresh fish & seafood flown in daily from around the world; Staff cracks lobster tableside; Intimate, upscale cellar;
One appetizer & two entrees; Specialty dishes ; Vibrant artwork; BYOB;
Shared starter & two entrees; European & northwest fusion; Extensive wine pairings; Converted historic home;
Traditional Mexican cuisine; Fresh ingredients prepared daily; Casual villa ambiance;
Named a best new restaurant by Chicago magazine in 2011; Outdoor patio; Live music on weekends;
Traditional Hungarian cuisine; German, French, & Czech fare; Traditionally costumed servers; Rich wood paneling;
Hawaiian buffet; Mahi-mahi & kalua pork ; Hula & fire knife dancing; Live island music;
Authentic Creole cuisine; Local produce & seafood; Extensive wine list; Located in heart of the Marigny;




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