Restaurants
Fresh, hand-rolled dough; Homemade tomato sauce; Whole-milk mozzarella; Dozens of toppings;
Chinese & Vietnamese chefs; Decades-old family recipes; Extensive dim-sum menu; House-made noodles;
Slow-smoked premium meats; Homemade sauces & rubs; Full bar with premium liquors; Salads, burgers & more;
Classic Mediterranean dishes; Award-winning fare; Enclosed heated patio; Weekend belly dancers;
Upscale fare in casual setting; Loft-style interior; Outdoor patio dining; Sports on 20 flat-screen TVs;
Hickory-smoked franks; Thin-shaved seasoned beef; Seven-herb au jus gravy; Vegetarian options;
Vegetarian & kosher fare; Fresh ingredients and salads; Dine-in, take-out & delivery; Catering for entire Bay Area ;
Traditional slow-cooked barbecue; Extensive menu; Sweet-potato pie & cobbler;
Chinese & Japanese cuisine; Lunch specials menu ; Full bar ; Outdoor seating ;
Owned & operated for 30 years by the Siciliano family ; Fresh, authentic Italian cuisine; Complimentary fresh garlic rolls;




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