Restaurants
Chefs plate menu of casual Italian cuisine, plating deep-dish pizza, pasta, sandwiches & Vienna Beef hot dogs
Fried food specialists conjure signature house batter mix to coat deep-fried chicken gizzards & other classic pub grub dishes
9 barbecue sauces slather Carolina pork shoulder, Texas beef brisket & chicken while kitchen cooks fried apples & baked beans from scratch
Beer, wine & Caribbean cuisine & tapas—such as Bahamian conch fritters with raspberry-chipotle sauce—crafted without MSG or preservatives
Crispy fried appetizers, juicy burgers & rotating menu of traditional Irish entrees served in high-backed booths amid hardwood floors
Chefs charbroil aged Chicago & Kansas City steaks to order over open flame, with seafood & pasta options & over 200 fine wines
Gourmet air-roasted coffee; Vegan, gluten-free cupcakes & brownies; Organic ingredients;
North & South Indian fare; 17 bread varieties; Range of vegetarian options;
Robust dinner menu showcases natural ingredients & authentic Italian cuisine with homemade pastas catered to vegetarians & carnivores alike
Chefs draw upon seasonal organic ingredients from local farms to forge authentic French fare paired with lengthy wine list




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