Authentic Mexican recipes; Elegant dining atmosphere; Outdoor seating; Frida Kahlo theme;

Gold Medallion Award winner; Curries, noodles, ice cream & other Thai favorites; Harmonious dining spaces;

Chef Danny Falcone brings Italian family recipes from his native New York to spread pastas, pizzas, deli meats & specialty sodas across two

Tableside chefs slice & sizzle combination of filet mignon & teriyaki chicken with appetizers of sautéed shrimp, grilled vegetables and more

Fresh-made dough & zesty toppings conspire in decadent pizza creations served at all-you-can-eat buffet with salad bar & drinks

Smoke-wielding chefs infuse ribs, beef & chicken with classic barbecue flavor & plate them with essential sides

Chefs slice steaming meats from rodizio skewers, drizzle mussels in rum & mix caipirinha & mojito cocktails inside historic 1907 building

Lively grill lures patrons with hot wings, Angus burgers, classic philly cheese steaks, and the largest HDTV in Wichita

Authentic, 150-year-old family recipes meld ingredients into award-winning paella, calamari & homemade chorizo served inside or alfresco