Restaurants
Third-generation restaurateurs dish out heirloom Italian recipes & pizzas within long-lived neighborhood eatery
Traditional Italian family recipes; Pastas, soups & pizzas; Flat-screen TVs;
Chefs stuff pita wraps with your choice of falafel, gyros, shawarma meats & grilled veggies, served alongside orders of creamy hummus
17 regulation billiards and ping-pong tables set stage for friendly competition fueled by shared slices of piping-hot pizza
Chefs craft Italian fare centering on buffalo meat & cheeses, preparing steaks, pastas, brick-oven-baked pizzas & desserts
Authentic Thai fare heads up parade of creative sushi & stir-fries in cream-colored eatery that dishes out fresh fare until 10 p.m. daily
Dozens of sandwich options as well as catered finger sandwiches & hot chicken cacciatore refuel hungry patrons
Imported Argentine wood fuels open flame grill that sears steaks & chicken, served from open kitchen alongside house-made pastas
Restaurant that houses both fine-dining wine room & casual pub area lets diners delve into four courses of upscale meats & seafood
Chefs plate menu of casual Italian cuisine, plating deep-dish pizza, pasta, sandwiches & Vienna Beef hot dogs




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