Boar’s Head deli meats; Eight types of bread; Rotating soups; 17 bagel varieties;

Italian-trained chef forges traditional & inventive small plates with organic ingredients in brick-lined eatery with open-air seating

Award-winning waffles; House-made sourdough batter; 28 toppings & 30 items to mix in;

Acclaimed by Columbus Dispatch, venue features sushi chefs who craft innovative & classic rolls with fresh catches & pleasing presentation

Authentic northern Indian fare; Tandoori chicken, fish & shrimp ; Chana masala & samosas;

Cantina serves three-taco platters or guacamole with entrees such as shrimp fajitas or Adobo pork among checkered tablecloths & lush plants

Head chef concocts mouthwatering meals using a blend of fresh, all-natural, and organic ingredients within restaurant with candlelit dining

Chef from Soho House ; Traditional & inventive fare; Organic ingredients; Extensive wine list;