Restaurants
16-oz. rib-eye steaks & hand-formed burgers sizzle atop mesquite grill in eclectic interior, with free chips & salsa to accompany entrees
Award-winning Lebanese buffet bursts with chicken shawarma, sausage, falafel & honeyed baklava
Baskets pair red beans & rice with fried morsels of shrimp & po boys boast 16 selections, such as fried crawfish
Specialty rolls & grilled Japanese fare served in tropically hued eatery voted one of Gayot's top 10 Chicago sushi restaurants in 2011
Traditional injera bread accompanies preservative-free seafood, beef & vegetable stews that diners eat by hand from a communal plate
Chefs enliven Central Mexican–style shrimp, fish, steak, pork & egg dishes with fresh, creative vegetables & spices
Windowed Italian eatery whips up homemade dishes for lunch & dinner with fresh, never-frozen ingredients
Cheese & dessert fondues drench dinners in wide variety of savory & sweet options that accompany tabletop-cooked entrees & fresh salads
Elegant restaurant satiates peepers with stunning riverfront views while placating palates with hearty steaks & fresh seafood
Chefs spin homemade pizzas such as loaded supreme from original family recipes & cook entrees such as italian cheeseburger parmesan




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