Dim sum & stir fry sate gobblers all day, every day with MSG-free dishes such as hot-&-sour soup & beef in black-bean-garlic sauce

Cajun-inspired fare such as blackened catfish, alligator bites & tabasco-glazed pork chops served to spirited, live tunes

Chefs superheat Indian spiced meats with Nepalese stewed vegetables inside signature clay ovens

Skilled kitchen staff mixes locally sourced produce & meats into eye-catching salads, flatbreads & entrees in modern, bright atmosphere

Guests customize cheesesteak sammies made with 100% Angus beef or chicken with a bevy of toppings & signature sauces

Mexican eatery with tropical décor houses unique, made-from-scratch family recipes & margaritas made with hand-squeezed limes

Seasoned chefs temp pan-Asian palates with mix of Chinese entrees & modern Japanese sushi such as salmon, tuna & squid

Featured on Food Network, chef whips up authentic creole cuisine & pizza baked in Brooklyn-style stone oven

Fresh ingredients & Italian cooking methods team up to craft classic Apennine fare in warmly lit setting framed with Florentine artwork

Salmon-tuna rolls tumble down tongues & pineapple & cranberries adorn thai fried rice at restaurant boasting abundance of Asian fare