Seasoned chefs serve fast, fresh Mexican fare including raspberry-chicken burritos & fish tacos alongside handmade tortillas & salsas

Cooks stack more than 70 types of sandwich meats, vegetables & toppings

Twenty craft & import beers wash down spicy duck breast, Italian goat cheese with pumpkin-ginger compote & freshly flown-in Alaskan halibut

Sichuan classics flavored with brown-bean sauce, ginger, or garlic fill the menu, along with hard-to-find dishes such as Swimming Fire fish

Diet of raw organic & vegan juices flushes system with healthful ingredients such as cucumber, celery & fennel

Skilled chefs roll up or fry zesty ingredients into spicy & savory morsels paired with beer or sake at restaurant featured on Man v. Food

Cooks craft pizza crusts from scratch & blend house-made sauces in sports bar with unlimited lunch buffet

Chef Jorge Carvalho piles plates high with authentic Brazilian cuisine, such as churrasco-style meats, as weekend music entertains diners

Hearty breakfast combos & daily blackboard specials such as chicken-fried steak pair with fresh veggies to populate menu of American fare

Pizzerias deliver piping-hot pies topped with gourmet toppings & paired with tasty starts including nachos Italiano & cheese fries