Restaurants
Hearty helpings of fresh seafood, perfectly broiled cuts of meat & indulgent beverages served amid Notre Dame–themed décor
Fresh cuisine from Spain, Italy, Greece & the Middle East, including hummus, kebabs & pizzas
Award-winning menu of dishes crafted from fresh, local produce & seasonal ingredients
Traveling food truck's cooks serve up wraps & salads made with falafel, chicken kebab, or doner meat from Cazbar’s traveling food truck
Chefs craft upscale fare, including vidalia-glazed salmon and hearty soups, for lunch & dinner within romantic BYOB eatery with live music
Chefs construct huge helpings of pizzas, pastas & authentic Italian entrees such as chicken cacciatore & veal marsala
Burgers, wings, pulled pork & beef brisket lathered sauces such as jamaican jerk & chipotle lime
Sushi chefs fuse Brazilian & Japanese culinary influences with spread of hand rolls, sushi & sashimi served alongside creative cocktails
Chefs bake fresh bread & create steaks, seafood & traditional Italian dishes such as sautéed chicken florentine & eggplant rollatini
Expansive menu of classic Chinese cuisine sates diners with vegetable lo mein to szechuan beef




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