Restaurants
Chefs craft traditional Japanese plates such as sushi platters & seafood-filled rice bowls amid cut flowers & paper lanterns
Artisan dough-disc chefs pile any one topping onto bubbly, golden pizzas to complement orders of delicious breadsticks
Regionally sourced calamari & orange-glazed salmon launch savory aromas toward exposed rafters in newly renovated lakeside dining room
Café housed in Rutgers University art museum presses delectable paninis & entrees crafted by accomplished chef
Chef Ramirez uses homemade seasonings & fresh ingredients to craft authentic Caribbean dishes including whole roast pig & cuban sandwiches
Diverse spread of Southeast Asian cuisine such as panang curry, noodle dishes & specialty sushi rolls delivered to plates via conveyor belt
Italian-inspired osteria's chefs craft charbroiled steaks & seared ahi tuna inside elegant dining rooms or romantic garden
Chefs craft authentic Puerto Rican dishes, including paella & mofongo, amid evocative artwork, spare wooden furnishings & live tunes
Award-winning pit master demystifies four scrumptious turkey-preparation methods during 2.5-hour tutorials
Skilled chefs craft American fusion fare including sizzling steaks & fresh seafood in upscale setting awarded Best New Restaurant in 2010




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