Italian Restaurant
 
                        Chefs pepper 19 specialty pizzas, including award-winning spinach alfredo with homemade tomato sauce & many gluten-free & vegan options
 
                        Shrimp vodka tortellini, grouper livornese, hand-cut rib eye & pizza pair well with fine wine
 
                        Chef Carlo draws upon his Venetian heritage as he conjures up made-from-scratch pastas, as well as seafood & veal dishes
 
                        Father & son culinary duo crafts family recipes hailing from Palermo, Sicily & accompanies pastas & New York–style pizza with robust wines
 
                        Hailed by the state of Texas as a Treasured Dallas Institution, this eatery serves up Italian American dishes first dreamt up 59 years ago.
 
                        Amid Italian-inspired décor, chefs sate hunger with dishes such as rosemary grilled shrimp, pork chops & numerous seafood options
 
                        Brunch drinks wash down sweet & savory crepes, steak-loaded omelets & eggs Florentine with home fries or dinner guests feast on Italian eats
 
                        Eclectic menu selections include italian pastas, brazilian steaks, southwestern salads & caribbean nachos, along with international wines
 
                        Hearty Italian American cuisine shares cozy tables with Old-World standbys such as baked lasagna & eggplant parmigiana
 
                        Chefs whip up steak & eggs, calamari, barbecue ribs & ground-turkey Mediterranean burger as bartenders pour cocktails, beer & wine




 
                    
                 
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