Five-course feast draws from menu of northern & southern Italian dishes with house-made gnocchi & cioppino brimming with seafood

Skilled chefs draw from the traditions of Neapolitan neighborhood eateries while incorporating modern elements

Beneath canary-yellow walls, Italian café & pizzeria sets ovens to turn out gooey pesto & buffalo pizzas, baked pastas & stuffed calzones

Romantically lit restaurant serves up Italian dishes such as potato-crusted salmon & pork osso buco alongside fine wines & martinis

Northern Italian specialties and New World dishes made with homemade pastas as well as gluten-free & whole-wheat alternatives

Jazz fills rustic dining hall as brunchers eat smoked-salmon benedict, pizza with fig & goat cheese & buttermilk pancakes with Vermont syrup

The chef plates up a series of improvised Italian courses based on each diner's preferences, tastes, and dietary constraints.

Homemade meatballs, freshly baked bread & authentic Italian ingredients join forces to battle hunger in welcoming dining room & patio

Authentic Italian pizzas, pastas & entrees complement selection of 30+ wines in eatery with exposed-brick walls & crimson accents

Chefs prepare a seasonal menu of rustic Italian cuisine in an open kitchen