Italian Restaurant
 
                        Chefs hand-toss dough for calzones & fire gourmet thin-crust pizzas in wood-burning ovens
 
                        Italian pasta, chicken, veal, and fish dishes made with traditional family recipes & house-specialty sauces
 
                        Thin-crust pizzas & all-you-can eat pastas emerge from the kitchen while BYOB bottles uncork
 
                        Italian chef Domenico Cornacchia creates authentic fare in trattoria-style eatery with raves from Viva Tysons & Washingtonian magazines
 
                        Lasagna made with fresh sheets of pasta harmonizes with grilled marinated grouper & hand-tossed pizzas in cozy trattoria
 
                        Owned by cookbook author & TV cooking-show host Biba Caggiano, restaurant crafts Italian fare with seasonal, locally sourced ingredients
 
                        Seasonal Italian pastas & entrees pair with wines from Italy & America in cozy eatery swathed in vivid red- & cream-colored walls
 
                        Feast of Italian sandwiches, cheese plates & wood-fired pizzas accompany flights of handmade wines amid sunny, rustic estate
 
                        Passionate chef architects dishes of ribeye steak, swordfish tartare & eggplant parmigiana inspired by his native Italy
 
                        900-degree coal-fired ovens char thin-crust pizzas & bake seasoned chicken wings, served alongside salads, sandwiches & pasta




 
                    
                 
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