Italian Restaurant
 
                        Updated classics & recipes fill eatery founded in 1941 with lobster ravioli, custom pizza & pastas laden with choice of sauce
 
                        Traditional Italian dishes, including lobster ravioli & orange breast of duck, pair with red wines & chardonnays
 
                        Generations-old Italian recipes merge with low-fat ingredients to forge healthy fare at 12-table eatery with karaoke & live music
 
                        Chef of Campagnola and da Umberto prepares Roman trattoria cuisine with local, sustainably farmed ingredients
 
                        Homemade lasagna, grilled Italian-style meats & imported wines served amid mustard & mahogany tones with mosaic-tiled benches
 
                        House-made lasagna, grilled Italian-style meats & imported wines served amid mustard & mahogany tones with mosaic-tiled benches
 
                        Distinctive creations, such as lasagna baked inside onion pastry shell & spinach-pepperoni alfredo, followed by six-layer chocolate cake
 
                        Chef Mark Adams & staff melt parmesan cheese over chicken & top plates with shrimp scampi complemented by imported wine
 
                        Homemade potato gnocchi, lobster ravioli & whole-wheat pasta leap from menu stocked with family recipes & authentic specialties
 
                        House-made sauce & fresh, oven-baked bread mingle amid signature rosa pasta, NY-style thin-crust pizzas & sizeable lunch buffet




 
                    
                 
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