Italian Restaurant
 
                        Italian dishes from lasagna with house-made noodles to lobster ravioli served inside eatery with lemon-yellow walls
 
                        Old-World family recipes & wines decorate menu of North Side restaurant amid brick-walled ambiance
 
                        Chef who won Food Network’s Chopped & was lauded by Bon Appetit magazine preps fresh pastas against backdrop of occasional live music
 
                        Classic Italian dishes top tables at century-old eatery decorated with vintage photographs
 
                        Revamped traditional recipes include shrimp & scallops with prosciutto & freshly made noodles topped with gorgonzola & pesto sauces
 
                        International & domestic white, red & blush wines complement bites of shrimp alfredo & cheese ravioli drenched in rich tomato sauce
 
                        Renaissance-era Tuscan fare combines excellent ingredients in simple recipes amid exposed wine racks & elegant decor
 
                        Renaissance-era Tuscan fare combines excellent ingredients in simple recipes amid exposed wine racks & elegant decor
 
                        Upscale Italian restaurant provides authentic, eclectic cuisine & chic yet homey atmosphere in renovated mill setting
 
                        Italian eatery puts modern twists on family recipes for steak & prosciutto bruschetta, panini & fresh pasta to pair with 75+ bottled wines




 
                    
                 
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