Italian Restaurant
 
                        Head chef puts modern spin on northern Italian seafood & meat, tangling them in tomato broths & handmade pastas
 
                        Authentic Italian fare and live music at bistro on historic Cabot Street
 
                        Grilled pizzas layered with fresh cheeses & olive oil, lemon-rosemary salmon & lobster ravioli served amid live music
 
                        Paninis with imported meats & cheeses from Italy, rustic breads baked in-house, house-made gelato, pasta salad & tea
 
                        Chefs bathe imported pastas in rich sauces, hand-roll pizzas into pans & pile toppings onto crispy, oven-baked breads to make subs
 
                        Three generations of chefs follow family recipes to construct elegant pastas, steaks & pizzas at eatery near theaters & sports arenas
 
                        Middle Eastern, Italian, and American fare prepared in an open kitchen
 
                        Below red tapestries, Italian eatery with "Eat Well" philosophy serves up cheesy pizzas, fresh pastas, meat, and seafood in wine sauces
 
                        Chef Rodney Moreira fashions Italian & Mediterranean pasta, entrees & antipasto in cozy restaurant featuring fireplace & garden patio
 
                        Chef with 40+ years of cooking & restaurant experience teaches small classes techniques for crafting traditional Italian dishes




 
                    
                 
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