Indian
Northern Indian chefs prepare coconut shrimp, chicken tikka masala, vegetable curry, lamb chops, and seekh kabobs
Goat meat curry; shrimp madras with coconut; sheekh kebabs with spiced and baked lamb; and myriad vegetarian dishes for dine-in or carryout
Vegetable samosas, shrimp madras, bombay lamb chops, chicken tikka masala, and spinach sauce with homemade paneer
Entrees include spicy lamb vindaloo with potatoes and mango veggie curry with sautéed vegetables, mango chutney, and a bit of cream
Gluten-free curries with vegetarian- and vegan-friendly options as well as tandoori chicken and tilapia
Traditional Indian menu offers lunch buffets and creamy spinach curries, shrimp, and chicken
Authentic dishes from the Punjab region served with housemade Indian breads in cozy paisley booths beneath TVs playing Bollywood films
Authentic eatery serves North Indian curries and tandoori alongside Pakistani lamb stews and exotic daily specials
Tandoor-baked naan, marinated lamb with yogurt, nuts, and herbs, and housemade cheese with fragrant spices
Recipes plucked from traditional Indian home cooking form meaty or vegetarian platters with rice and naan