Tandoori chicken roasted in the traditional clay oven; curries ranging from vegetarian palak paneer to shrimp vindaloo

Lamb sliders with masala fries and mint chutney; tandoor-grilled breads, meats, and ample vegetarian dishes

Chefs draw on traditional Indian recipes as they bake tandoori specials in clay oven

Tandoori chicken roasted in the traditional clay oven; curries ranging from vegetarian palak paneer to shrimp vindaloo

Punjabi cuisine that includes tandoori, vegetarian, lamb, and seafood specialties

Flame-kissed chicken, pork cutlet, and tandoori salmon with optional Indian sauces such as tikka masala and coconut curry

Locally-sourced ingredients fill Indian-fusion dishes such as vegetarian wild-mushroom masala and Tava grilled-chicken tacos

Endless brunch buffet with chicken momo, masala dosa, and vegetarian entrees made with low-fat and low-cholesterol ingredients

Casual Indian cuisine made with fresh vegetables and lamb imported from New Zealand

Inspired by modern and ancient influences, chefs season chicken wings, lamb, and housemade cheeses with lime, coconut milk, and curry