Indian
South Indian cuisine such as paper-thin dosas and spicy marinated meats served in onion-domed restaurant
Halal Indian and Pakistani dishes include spiced goat and beef as well as chicken tikka masala
North Indian homestyle dishes served in eatery with handmade art and more than 50 flavors of hookah tobacco
10 types of breads baked in the clay oven scoop up entrees of simmering tandoori chicken, lobster-papaya curry, and lamb tikka masala
Indian and Pakistani dishes are roasted in a traditional tandoor oven to enhance flavors
Former cruise-ship chef preps traditional Indian dishes as well as Nepalese specialties such as spiced goat meat
Eatery infuses traditional Indian flavors into innovative dishes and regional specialities
Chefs marinate meats overnight before baking them in a tandoor oven and bolster vegetarian curries with housemade paneer cheese
Chefs specialize in tandoori-cooked kebabs and bone-in meat dishes prepared in sealed pots
Spiced curries, tandoor-cooked dishes, and rice entrees; soft sitar music and hand-painted lanterns